Press

Sometimes people say nice things about Jacobs Creamery,
which makes us blush a little, but we’re hardly complaining. Read on!

Pacific Northwest Cheese Project
“[Lisa Jacobs has] since carved out a niche in the local cheese and dairy world with a whole line of fresh cheeses and dairy products including butter, yogurt, cream cheese, ricotta and havarti…”

Portland Farmers Market
“Jacobs turns out creamy puddings, rich crème fraiche and hand-churned butter that would make any cow proud. At heart though, Jacobs is a cheese maker, a craft that she calls, ‘a perfect synergy of art and science.’”

Under The Table With Jen
“Jacobs Creamery’s ebullient cheesemaker Lisa Jacobs not only makes amazing cheese, but she is also an honest-to-goodness Irish lass. I petitioned her for her family Irish Soda Bread recipe, and to my delight, she consented to share it. It’s been handed down from her Irish ancestors but now has a local twist–Lisa makes this hardy bread with her own handchurned butter and buttermilk.”

Daily Vanguard
“Jacobs Creamery, out of Doty, Wash., is the only business in the Northwest to make specialty European dairy. Jacobs serves a variety of sheep and cow cheeses, as well as pudding, hand-churned butter and crème fraiche.”